Melted cheese in a pot

 

Ingredients:

400 g cheese
250 g smoked bacon or bacon
400 g cheese
5 tablespoons of tomato paste
5 tablespoons milk
less savory

   

Recipe:

Turn on the oven to the strongest temperature (in this case 300 degrees) until heated and starts finding cheese in the pot . At the bottom put cow cheese. With a fork nice distributed throughout the bottom of the container. Place a 5 tablespoons of milk and 5 tablespoons of tomato paste (or homemade salsa, tomatoes). Above ranks bacon, pre-diced and fried in a little oil. Grate cheese on top. It's good cheese is quality. Sprinkle on cheese if desired salt, savory or other spice to taste, and place the pot in the oven. Bake for 15 or so minutes and then turn the fan oven and bake another 5 minutes to get a golden-yellow crust. Serve the dish warm with mulled wine, warm bread and small cakes.

Baked beans with meatballs

 

Ingredients:

meatballs:

500 g. Mince mixture
1 egg
2-3 tablespoons breadcrumbs
1/2 onion, grated or chopped
2-3 g. Of baking powder
1 tablespoon mustard

beans:

500 gr. Beans
1/2 head beans
2-3 cloves of garlic
1-2 tablespoons flour
1 tablespoon paprika cooking
2-3 bay leaves

Recipe:

First boil the beans (without spices), being careful not to boil, the oven will boil again.
Put the mince in a large bowl and add the onion, egg, mustard, spices. Mix bread crumbs with baking powder and add to it a little water to wet nice. Then add it to the mixture with the minced meat. Knead nice homogeneous mixture. Then leave the mixture to rest - it overnight or at least one hour. Shape of her meatballs and fry them in a pan with oil, but not fry them. Then remove them to a plate and set aside.
Transfer the beans in a deep pan or pot. Heat it on the stove. Meanwhile in the pan in which you fried the meatballs, add some chopped onion and garlic. Fry briefly and add flour, fry him, and then add the paprika, simply mix it well. Pour the entire mixture into the container of beans. Well wrong, try to taste and doovkusete. Arrange meatballs on beans. Bake until the sauce thickens.

Cold pasta soup with cucumber and yogurt

Ingredients:

3 cucumbers
100g small pasta
2 cups chicken broth
2 cups yogurt
2-3 cloves of garlic
2 tablespoons finely chopped dill
2 tablespoons finely chopped green onions
2 tablespoons finely chopped parsley
2 tablespoons finely chopped mint
salt

Recipe:

Boil pasta in salted water, drained and allowed to true. Peel cucumbers and cut them into small pieces. Mix the yogurt with the broth. Add pasta, cucumbers and crushed garlic. Sprinkle with finely chopped herbs and Serve.

Chicken with tomato sauce and rice

Products:

for 4 portions

     800 g chicken
     600 g of tomato
     1 onion
     4 cloves of garlic
     1 carrot
     4 tablespoons cooking oil
     1 tsp paprika
     1 tsp black pepper
     1 tsp thyme
     salt
     1 tsp sugar
     1 bay leaf
     1 cup rice
     3 cups water
     2 tablespoons butter

Recipe:

Chicken cut into portions and put in a deep frying pan or saucepan to fry in a little oil. Once you change color in the same court add finely chopped onion and garlic. 
After a while add grated carrot. The meal was capped with a lid and stew until soft, stirring frequently. Peeled canned tomatoes finely and add to steamed vegetables. Leave to boil and add salt, pepper, thyme, sugar and red pepper. 
Finally placed bites chicken dish and allow to simmer on medium stove until tomato juice decreased. 
Serve warm, if desired is served on a bed of boiled rice. Sprinkle with chopped parsley.
  

Preparation time:

60 minutes

Marinated pork ribs with honey and tomato puree in the oven

 

Products:

for 4 portions

     2 kg pork ribs
     4 tablespoons copper
     4 tablespoons tomato paste
     4 tablespoons soy sauce
     4 cloves of garlic
     1 tsp black pepper
     2 tablespoons cooking oil
     salt

Recipe:

Honey (4 tablespoons) is mixed with tomato paste (4 tablespoons), soy sauce (4 tablespoons), pressed garlic (4 cloves), salt and pepper (1 teaspoon). 
Ribs (2 kg) were coated with the marinade and wrap in aluminum foil. Put in the refrigerator to marinate at least 1 hour. 
Ribs bake about 40 minutes on a grill on which is paved aluminum foil coated with oil (2 tablespoons).

Preparation time:

45 minutes

Marinated spicy pork ribs in the oven with rosemary

 

Products:

for 4 portions

2 kg pork ribs
150 ml. red wine
3 tablespoons soy sauce
1 tablespoon chili sauce
3 tablespoons balsamic vinegar
3 tablespoons cooking oil
3 tablespoons copper
1 tsp paprika
1 tsp black pepper
salt

Recipe:

Ribs (2 kg) are not individually cut and objectives are soaked in marinade obtained by mixing red wine (150 ml.), Soy sauce (3 tablespoons), chili sauce (1 tbsp) balsamic vinegar (3 tablespoons), oil (3 tablespoons) honey (3 tablespoons), paprika (1 teaspoon), pepper (1 tsp) and salt.
 
Allowed to soak in the marinade for several hours in the refrigerator, then bake together with the marinade in a hot oven until ready (about 40 minutes). Serve warm with a side dish of your choice and fresh rosemary stalks.

Preparation time:

45 minutes

Chocolate cake with coffee

 

Products:

for 8 portions

     1 1/2 cups flour
     2 eggs
     1 cup sugar
     50 ml. milk
     50 g butter     
     170 ml. coffee
     1 tsp baking powder
     5 tablespoons cocoa
     1 tsp vanilla

Recipe:

The butter (50 g) is mixed with sugar (1 cup), then add to the eggs one at a time (x2) while stirring with a mixer. 
Add milk (50 ml.) And coffee (170 ml.). In a bowl stir dry ingredients - flour (1 1/2 cup) cocoa (5 tablespoons) vanilla (1 tsp) baking powder (1 teaspoon), and place in egg mixture. Beat until the mixture is uniform.
Pour the mixture into a baking dish on baking paper. The dessert is baked in an oven pre-fireworks. 
Check with a dry stick ready. You need to dry out from the cake in stabbing. 
Allow to cool and only then is removed from the tray and optionally sprinkle with powdered sugar and sliced almonds.

Preparation time:

45 minutes