Baked beans with meatballs

 

Ingredients:

meatballs:

500 g. Mince mixture
1 egg
2-3 tablespoons breadcrumbs
1/2 onion, grated or chopped
2-3 g. Of baking powder
1 tablespoon mustard

beans:

500 gr. Beans
1/2 head beans
2-3 cloves of garlic
1-2 tablespoons flour
1 tablespoon paprika cooking
2-3 bay leaves

Recipe:

First boil the beans (without spices), being careful not to boil, the oven will boil again.
Put the mince in a large bowl and add the onion, egg, mustard, spices. Mix bread crumbs with baking powder and add to it a little water to wet nice. Then add it to the mixture with the minced meat. Knead nice homogeneous mixture. Then leave the mixture to rest - it overnight or at least one hour. Shape of her meatballs and fry them in a pan with oil, but not fry them. Then remove them to a plate and set aside.
Transfer the beans in a deep pan or pot. Heat it on the stove. Meanwhile in the pan in which you fried the meatballs, add some chopped onion and garlic. Fry briefly and add flour, fry him, and then add the paprika, simply mix it well. Pour the entire mixture into the container of beans. Well wrong, try to taste and doovkusete. Arrange meatballs on beans. Bake until the sauce thickens.