Baked potato with Royal mushroom and bacon

 

Products:

4 servings
1 1/2 kg potatoes
150 g Royal mushrooms
150 g bacon 
2 green onions 
2 sprigs rosemary 
black pepper
salt
30 g Parmesan

Recipe:

Potatoes (1 1/2 pounds) wash very thoroughly and place in a buttered tray purposes and without peel. Sprinkle with salt and bake in a hot oven to full readiness.During this time, bacon (150 g) and royal mushrooms (150 g) are finely chopped and baked in a dry pan until ready.Once the potatoes are ready, cut into four, but not halve. At their core is distributed stuffing of mushrooms and meat, add chopped onions, sprinkle with salt and pepper and finally dusting of grated parmesan.Serve hot and optionally served with fresh rosemary tops.   
  

Preparation time:

60 minutes