Melted cheese in a pot

 

Ingredients:

400 g cheese
250 g smoked bacon or bacon
400 g cheese
5 tablespoons of tomato paste
5 tablespoons milk
less savory

   

Recipe:

Turn on the oven to the strongest temperature (in this case 300 degrees) until heated and starts finding cheese in the pot . At the bottom put cow cheese. With a fork nice distributed throughout the bottom of the container. Place a 5 tablespoons of milk and 5 tablespoons of tomato paste (or homemade salsa, tomatoes). Above ranks bacon, pre-diced and fried in a little oil. Grate cheese on top. It's good cheese is quality. Sprinkle on cheese if desired salt, savory or other spice to taste, and place the pot in the oven. Bake for 15 or so minutes and then turn the fan oven and bake another 5 minutes to get a golden-yellow crust. Serve the dish warm with mulled wine, warm bread and small cakes.