Chocolate cake with coffee

 

Products:

for 8 portions

     1 1/2 cups flour
     2 eggs
     1 cup sugar
     50 ml. milk
     50 g butter     
     170 ml. coffee
     1 tsp baking powder
     5 tablespoons cocoa
     1 tsp vanilla

Recipe:

The butter (50 g) is mixed with sugar (1 cup), then add to the eggs one at a time (x2) while stirring with a mixer. 
Add milk (50 ml.) And coffee (170 ml.). In a bowl stir dry ingredients - flour (1 1/2 cup) cocoa (5 tablespoons) vanilla (1 tsp) baking powder (1 teaspoon), and place in egg mixture. Beat until the mixture is uniform.
Pour the mixture into a baking dish on baking paper. The dessert is baked in an oven pre-fireworks. 
Check with a dry stick ready. You need to dry out from the cake in stabbing. 
Allow to cool and only then is removed from the tray and optionally sprinkle with powdered sugar and sliced almonds.

Preparation time:

45 minutes