Easy cake with fresh plums and icing sugar

 

Products:

for 8 portions

1 cup flour 
1 cup sugar  
3 eggs
1/2 cup cooking oil 
1 tsp baking powder
1/2 tsp vanilla 
6 plums 
3 tablespoons castor sugar

Recipe:

Eggs (3 pcs) crash with sugar (1 cup) until it is completely dissolved.

Then into the egg mixture, oil (1/2 cup) sifted with baking powder (1 teaspoon) and vanilla (1/2 tsp) twice flour (1 cup) and everything is broken with a mixer until a smooth, thick cake mixture.

It is poured into greased with a little oil and sprinkled with flour pan and smoothed with a spoon. On it are arranged sliced plums (6 pcs) with bark down.

Dessert was placed in a preheated 180-degree oven and bake until ready. Serve chilled and sprinkled with powdered sugar (3 tablespoons).

Preparation time:

45 minutes