Ingredients:
400 g cheese
250 g smoked bacon or bacon
400 g cheese
5 tablespoons of tomato paste
5 tablespoons milk
less savory
Recipe:
Turn on the oven to the strongest temperature (in this case 300 degrees) until heated and starts finding cheese in the pot . At the bottom put cow cheese. With a fork nice distributed throughout the bottom of the container. Place a 5 tablespoons of milk and 5 tablespoons of tomato paste (or homemade salsa, tomatoes). Above ranks bacon, pre-diced and fried in a little oil. Grate cheese on top. It's good cheese is quality. Sprinkle on cheese if desired salt, savory or other spice to taste, and place the pot in the oven. Bake for 15 or so minutes and then turn the fan oven and bake another 5 minutes to get a golden-yellow crust. Serve the dish warm with mulled wine, warm bread and small cakes.
Ingredients:
meatballs:
500 g. Mince mixture
1 egg
2-3 tablespoons breadcrumbs
1/2 onion, grated or chopped
2-3 g. Of baking powder
1 tablespoon mustard
beans:
500 gr. Beans
1/2 head beans
2-3 cloves of garlic
1-2 tablespoons flour
1 tablespoon paprika cooking
2-3 bay leaves
Recipe:
First boil the beans (without spices), being careful not to boil, the oven will boil again.
Put the mince in a large bowl and add the onion, egg, mustard, spices. Mix bread crumbs with baking powder and add to it a little water to wet nice. Then add it to the mixture with the minced meat. Knead nice homogeneous mixture. Then leave the mixture to rest - it overnight or at least one hour. Shape of her meatballs and fry them in a pan with oil, but not fry them. Then remove them to a plate and set aside.
Transfer the beans in a deep pan or pot. Heat it on the stove. Meanwhile in the pan in which you fried the meatballs, add some chopped onion and garlic. Fry briefly and add flour, fry him, and then add the paprika, simply mix it well. Pour the entire mixture into the container of beans. Well wrong, try to taste and doovkusete. Arrange meatballs on beans. Bake until the sauce thickens.

Ingredients:
3 cucumbers
100g small pasta
2 cups chicken broth
2 cups yogurt
2-3 cloves of garlic
2 tablespoons finely chopped dill
2 tablespoons finely chopped green onions
2 tablespoons finely chopped parsley
2 tablespoons finely chopped mint
salt
Recipe:
Boil pasta in salted water, drained and allowed to true. Peel cucumbers and cut them into small pieces. Mix the yogurt with the broth. Add pasta, cucumbers and crushed garlic. Sprinkle with finely chopped herbs and Serve.

Products:
for 4 portions
800 g chicken
600 g of tomato
1 onion
4 cloves of garlic
1 carrot
4 tablespoons cooking oil
1 tsp paprika
1 tsp black pepper
1 tsp thyme
salt
1 tsp sugar
1 bay leaf
1 cup rice
3 cups water
2 tablespoons butter
Recipe:
Chicken cut into portions and put in a deep frying pan or saucepan to fry in a little oil. Once you change color in the same court add finely chopped onion and garlic.
After a while add grated carrot. The meal was capped with a lid and stew until soft, stirring frequently. Peeled canned tomatoes finely and add to steamed vegetables. Leave to boil and add salt, pepper, thyme, sugar and red pepper.
Finally placed bites chicken dish and allow to simmer on medium stove until tomato juice decreased.
Serve warm, if desired is served on a bed of boiled rice. Sprinkle with chopped parsley.
Preparation time:
60 minutes
Products:
for 4 portions
2 kg pork ribs
4 tablespoons copper
4 tablespoons tomato paste
4 tablespoons soy sauce
4 cloves of garlic
1 tsp black pepper
2 tablespoons cooking oil
salt
Recipe:
Honey (4 tablespoons) is mixed with tomato paste (4 tablespoons), soy sauce (4 tablespoons), pressed garlic (4 cloves), salt and pepper (1 teaspoon).
Ribs (2 kg) were coated with the marinade and wrap in aluminum foil. Put in the refrigerator to marinate at least 1 hour.
Ribs bake about 40 minutes on a grill on which is paved aluminum foil coated with oil (2 tablespoons).
Preparation time:
45 minutes
Products:
for 4 portions
2 kg pork ribs
150 ml. red wine
3 tablespoons soy sauce
1 tablespoon chili sauce
3 tablespoons balsamic vinegar
3 tablespoons cooking oil
3 tablespoons copper
1 tsp paprika
1 tsp black pepper
salt
Recipe:
Ribs (2 kg) are not individually cut and objectives are soaked in marinade obtained by mixing red wine (150 ml.), Soy sauce (3 tablespoons), chili sauce (1 tbsp) balsamic vinegar (3 tablespoons), oil (3 tablespoons) honey (3 tablespoons), paprika (1 teaspoon), pepper (1 tsp) and salt.
Allowed to soak in the marinade for several hours in the refrigerator, then bake together with the marinade in a hot oven until ready (about 40 minutes). Serve warm with a side dish of your choice and fresh rosemary stalks.
Preparation time:
45 minutes
Products:
for 8 portions
1 1/2 cups flour
2 eggs
1 cup sugar
50 ml. milk
50 g butter
170 ml. coffee
1 tsp baking powder
5 tablespoons cocoa
1 tsp vanilla
Recipe:
The butter (50 g) is mixed with sugar (1 cup), then add to the eggs one at a time (x2) while stirring with a mixer.
Add milk (50 ml.) And coffee (170 ml.). In a bowl stir dry ingredients - flour (1 1/2 cup) cocoa (5 tablespoons) vanilla (1 tsp) baking powder (1 teaspoon), and place in egg mixture. Beat until the mixture is uniform.
Pour the mixture into a baking dish on baking paper. The dessert is baked in an oven pre-fireworks.
Check with a dry stick ready. You need to dry out from the cake in stabbing.
Allow to cool and only then is removed from the tray and optionally sprinkle with powdered sugar and sliced almonds.
Preparation time:
45 minutes
Products:
for 12 portions
1/2 l. Milk
250 g flour
3 eggs
1 tenon. soda
1 tenon. salt
2 tablespoons butter
150 g ham
150 g cheese
Recipe:
Milk (1/2 l.), Eggs (3 pcs) and pre-mixed and sifted flour (250 g) baking soda (1 tenon.) And salt (1 tenon.) Were mixed in a deep bowl and break down with melted butter (2 tablespoons) until a smooth mixture.
Her equal in the pan with non-stick coating is baked pancakes. Since that amount usually obtained 12 pieces. While still warm, pancakes sprinkled with grated cheese (150 g) and finely chopped ham (150 g) and turn rolls. Optionally oiled inside and baked for ten minutes in the oven.
Preparation time:
35 minutes

Products:
for 4 portions
600 g beef
400g pork mince
1 egg
1 slice of bread
50 ml. brandy
1 onion
1/2 tsp cinnamon
1/2 tsp black pepper
salt
4 sprigs of parsley
Recipe:
The two types of minced meat mixed with finely chopped parsley (4 sticks), onion (1 head), raw egg (1 pc), cinnamon (1/2 tsp) salt, black pepper (1/2 teaspoon ) previously soaked in water bread (1 slice) and brandy (50 ml.). Brandy is added to make the meatballs fluffy and have a unique flavor.
Mixture for meatballs mix very well. Were formed meatballs the size of an egg, which are fried in a pan by turning occasionally. Then burst with chopped fresh parsley and serve.
Preparation time:
60 minutes
Products:
for 8 portions
1 cup flour
1 cup sugar
3 eggs
1/2 cup cooking oil
1 tsp baking powder
1/2 tsp vanilla
6 plums
3 tablespoons castor sugar
Recipe:
Eggs (3 pcs) crash with sugar (1 cup) until it is completely dissolved.
Then into the egg mixture, oil (1/2 cup) sifted with baking powder (1 teaspoon) and vanilla (1/2 tsp) twice flour (1 cup) and everything is broken with a mixer until a smooth, thick cake mixture.
It is poured into greased with a little oil and sprinkled with flour pan and smoothed with a spoon. On it are arranged sliced plums (6 pcs) with bark down.
Dessert was placed in a preheated 180-degree oven and bake until ready. Serve chilled and sprinkled with powdered sugar (3 tablespoons).
Preparation time:
45 minutes
Products:
for 6 portions
2 eggplant
100 g of cheese
1 tomato
50 ml. cooking oil
black pepper
salt
Recipe:
Eggplants (2 pcs) are cut into thin slices, add salt and leave for half an hour to stay until released bitter juice. Then washed and dried. Sprinkled with oil and arrange in a baking dish covered with foil and bake until full mode.
Each slice of eggplant screw roll, in rolls are placed pieces of fresh tomato and cheese. Rolls sprinkled with a little salt and pepper and served chilled.
Optionally can be irrigate with sweet and sour sauce or mix of honey and lemon juice in equal quantities
Preparation time:
60 minutes
Products:
for 8 portions
1 1/2 cups flour
3 eggs
1 cup sugar
200 g chocolate
1/2 cup cooking oil
3 tablespoons cocoa
1 tsp vanilla
1 tsp baking powder
200 g cranberries
3 tablespoons castor sugar
Recipe:
To make this delicious and fluffy Christmas cake, first eggs (3 pc), sugar (1 cup) and oil (1/2 cup) beat with mixer very well until a smooth mixture .
Then there are added twice sifted flour (1 1/2 cup) baking powder (1 tsp) vanilla (1 tsp) and cocoa (3 tablespoons) and beat for until a smooth mixture cake. In the mixture and add diced hard chocolate (200 g).
Christmas cake mixture is poured into greased with oil and sprinkled with flour a round tray with open center and place in preheated oven to 180 degrees.
Bake for 40 minutes, then allowed to cool.
The surface of the cake sprinkled with powdered sugar (3 tablespoons), and in the middle of the dessert pour fresh cranberries (200 g).
Preparation time:
60 minutes
Products:
for 8 portions
400 g pasta
200g sugar
100g butter
4 eggs
400 ml. milk
1 tsp vanilla
Recipe:
The pasta (400 g) was cooked in salted water to full mode, and then washed with cold water and drained.
Eggs (4 pcs) are broken and they were added sugar (200 g), vanilla (1 tsp) and milk (400 ml.). Mix well and pour this mixture pasta. Stir.
This mixture was poured into a greased tray and top cut solid oil (100 g).
Dessert put to bake at 180 degrees for 20-30 minutes, until golden brown pasta.
Optional tray is removed and sprinkle with a few tablespoons of sugar and is back in the oven to caramelized.
Preparation time:
60 minutes
Products:
for 4 portions
100g chicken
1 zucchini
100 g cherry tomatoes
1 onion
100 grams of mushrooms
1/2 tsp black pepper
1 tsp oregano
salt
30 g Oil
Recipe:
Zucchini (1 pc) cut into rings and cherry tomatoes (100 g) and mushrooms (100 g) was thoroughly washed and dried.
Onion (1 head) is peeled and cut into quarters.
Chicken (100 g), the best leg skinless, cut into chunks.
Wooden skewers Prick meat and vegetables. Sprinkle with spices and smeared with oil (30 g).
Bake skewers grilled on all sides until ready.
Preparation time:
30 minutes
Products:
4 servings
1 1/2 kg potatoes
150 g Royal mushrooms
150 g bacon
2 green onions
2 sprigs rosemary
black pepper
salt
30 g Parmesan
Recipe:
Potatoes (1 1/2 pounds) wash very thoroughly and place in a buttered tray purposes and without peel. Sprinkle with salt and bake in a hot oven to full readiness.During this time, bacon (150 g) and royal mushrooms (150 g) are finely chopped and baked in a dry pan until ready.Once the potatoes are ready, cut into four, but not halve. At their core is distributed stuffing of mushrooms and meat, add chopped onions, sprinkle with salt and pepper and finally dusting of grated parmesan.Serve hot and optionally served with fresh rosemary tops.
Preparation time:
60 minutes